Food intolerances FoodPrint 160 - testing at the collection point

Foodprint 160

The Foodprint study will identify intolerable products that may be the cause of ailments. Based on the results, it is possible to specify dietary recommendations thatóre based on tolerated products. If the result shows intolerance to a particular product, it will be necessary to eliminate this product from the diet.

The test allows you to compose comprehensive dietary recommendations based on your individual food intolerance profile. Such personalized recommendations will allow targeted and effective diet therapy, affecting the whole body, supporting the treatment of inflammation and chronic diseasesób.

Food intolerance symptoms:

• Gastrointestinal tract: bloating, constipation, diarrhea, colic, cramps, feeling of fullness, nausea, reflux, vomiting, inflammatory bowel disease, malabsorption syndrome, irritable bowel syndrome;
• Skinóra: urticaria, atopic dermatitisóry, acne, psoriasis, dry skinóry, itching skinóry, eczema;
• Respiratory system: asthma, rhinitis, sinusitis, frequent infections;
• Musculoskeletal system: arthritisów, joint painów, muscle weakness and pain, fibromyalgia;
• Endocrine system: overweight and obesity, fatty liver, water retention, edema, insulin resistance, diabetes, fertility disorders, hypercortisolemia, hyperprolactinemia, hypothyroidism or hyperthyroidism, premenstrual syndrome;
• Nervous system: migraines, headachesóle, concentration disorders, depression, anxiety, chronic fatigue syndrome, excessive agitation, insomnia

The allergens studied belong to the following groups: dairy products, fish and seafood, fruits, grain products, herbs and spices, drób and meat, nuts and seeds, vegetables, and others. A full list of allergensós available below.