Flour and Meat Allergy Test Package (10 Allergens)

What Tests Are Included in the Package?

• Total IgE – Measures overall immunoglobulin E levels responsible for allergic reactions.
• Complete Blood Count (5 diff) – Assesses overall health and detects inflammation.
• Food Panel – Flour and Meat (10 Allergens) – Identifies reactions to commonly consumed grain products and meat, including:
  • Wheat,
  • Rye,
  • Oats,
  • Barley,
  • Chicken,
  • Beef,
  • Pork,
  • Lamb,
  • Turkey,
  • Rabbit.

Why Should You Perform the Flour and Meat Allergy Test Package?

Flour and meat allergies can cause symptoms such as skin rashes, abdominal pain, bloating, diarrhea, nausea, respiratory reactions, and even anaphylactic shock. Early detection allows for effective dietary management and allergen avoidance, thus improving quality of life and minimizing the risk of severe allergic reactions.

When Should You Perform the Flour and Meat Allergy Test Package?

• If You Notice Symptoms Such As:
  • Skin rashes, hives,
  • Abdominal pain, bloating, diarrhea,
  • Nausea, vomiting,
  • Swelling of the mouth or throat,
  • Breathing difficulties, coughing, sneezing.
• For suspected cross-allergies, especially in individuals with pollen allergies.
• For chronic digestive issues that may indicate intolerance or food allergy.
• Preventively – For individuals with a family history of allergies or atopic diseases.

Material to Be Collected

• Blood

How to Prepare for the Flour and Meat Allergy Test Package?

Blood tests should be performed on an empty stomach. It is recommended to drink a small amount of water to ensure better comfort during blood collection. The last meal should be eaten no later than 6:00 PM the previous day. Blood collection is recommended in the morning between 7:00 and 10:00.

Waiting Time for Test Results

Up to 10 business days.