Tests categories

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to mustard/mustard allergens (F89)

Testing the level of specific immunoglobulin class E, or antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to red bean allergens (F287)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to white bean allergens (F15)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to pumpkin allergens (F225)

Testing the level of specific immunoglobulin class E, or antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to cherry allergens (F242)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to onion allergens (F48)

Testing the level of class E specific immunoglobulins, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to broccoliów allergens (F260)

Testing the level of specific immunoglobulin class E, that is, antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to egg albumin allergens (ovalbumin F232)

Testing the level of class E specific immunoglobulins, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude beta-lactoglobulin sensitization (F77)