Tests categories

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to celery allergens (F85)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to sesame seed allergens (F10).

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to Brazil nut allergens (F18)

Testing the level of specific immunoglobulin class E, or antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to coconut allergens (F36)

Testing the level of class E specific immunoglobulins, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to cabbage allergens (F216)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to peach allergens (F95)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to pineapple allergens (F210)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to melon allergens (F87)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to coffee allergens (F221)