Homocysteine (HOMOCYST-A)

Homocysteine test

Homocysteine is an amino acid present in the human body. It is formed when we eat food that contains protein. Adequate levels of homocysteine are responsible for the normal structure and regeneration of tissues. The effect of homocysteine is related to the levels of B vitamins and folic acid.

Homocysteine elevated

Numerous studies indicate that too much homocysteine is linked to the risk of cardiovascular disease. There is an increased risk of myocardial infarction or ischemic stroke, cancer and neurodegenerative diseases. Increased homocysteine due to folic acid deficiency is also an increased risk for pregnant women, due to the possible occurrence of miscarriage or fetal malformations. This is why it is so important for young women to consume folic acid to ensure normal homocysteine levels and reduce the risk of neural tube defects in their children.

Homocysteine test when to perform?

Homocysteine measurement should be performed by people:

• With vitamin B12 and folic acid deficiency, manifested by the onset of anemia or macrocytosis,
• With renal failure,
• With a family history of cardiovascular disease,
• After a history of myocardial infarction or stroke with no known risk factor,
• After having suffered a heart attack or stroke under the age of 40,
• With suspected homocysteinuria disease and first-degree relatives of patients with